Foods – Field to Table Exam 1 Practice

The main idea here is that corn and soybeans are meeting growing needs in two big areas: animal nutrition and human foods. These crops are essential as livestock feed because they provide energy and protein to support meat, dairy, and egg production. At the same time, they’re widely used in human foods and ingredients—corn goes into sweeteners, grains, and various processed products, while soybeans supply oil and protein-rich foods like tofu, soy milk, and many processed items. As the global population grows and diets shift toward more protein and plant-based options, demand rises in both sectors. So the statement that demand is increasing for both animal and human foods best captures the trend. The other options don’t fit because they imply limits to use (only animal feed, only industrial use) or the opposite trend (decreasing demand), which doesn’t match the observed rise in both arenas.