Which foods are cited as natural toxins at very low levels?

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Multiple Choice

Which foods are cited as natural toxins at very low levels?

Explanation:
Some foods naturally contain tiny amounts of compounds that can be toxic if eaten in large quantities, but are generally safe in typical servings. peaches have cyanogenic compounds in the seeds that can release a small amount of cyanide if the pit is crushed or chewed, while kiwi and beets contain oxalates. These toxins exist at very low levels in the edible portions, so they’re considered safe for ordinary consumption, though very high intake or certain health conditions can make them more of a concern. That’s why this trio is cited as natural toxins present at very low levels.

Some foods naturally contain tiny amounts of compounds that can be toxic if eaten in large quantities, but are generally safe in typical servings. peaches have cyanogenic compounds in the seeds that can release a small amount of cyanide if the pit is crushed or chewed, while kiwi and beets contain oxalates. These toxins exist at very low levels in the edible portions, so they’re considered safe for ordinary consumption, though very high intake or certain health conditions can make them more of a concern. That’s why this trio is cited as natural toxins present at very low levels.

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