Should fruits that require peeling before consumption be peeled prior to freezing?

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Multiple Choice

Should fruits that require peeling before consumption be peeled prior to freezing?

Explanation:
Peel before freezing. When a fruit is typically eaten after peeling, freezing with the peel still on can lead to a less pleasant texture or tough, leathery skin after thawing. By peeling first, you protect the edible portion, keep the texture more consistent, and make the thawed fruit ready to eat without an extra prep step. It also allows you to apply light protection (like lemon juice) to prevent browning before freezing. So preparing by peeling prior to freezing preserves quality and convenience for later use.

Peel before freezing. When a fruit is typically eaten after peeling, freezing with the peel still on can lead to a less pleasant texture or tough, leathery skin after thawing. By peeling first, you protect the edible portion, keep the texture more consistent, and make the thawed fruit ready to eat without an extra prep step. It also allows you to apply light protection (like lemon juice) to prevent browning before freezing. So preparing by peeling prior to freezing preserves quality and convenience for later use.

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