During ripening, a green chlorophyll pigment may form.

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $24.99Unlock all

Prepare for the Foods – Field to Table Exam with engaging questions and in-depth explanations on food systems. Enhance your knowledge and ace your exam!

Multiple Choice

During ripening, a green chlorophyll pigment may form.

Explanation:
Color in fruit during ripening comes from different pigments, and the green hue specifically comes from chlorophyll. While ripening often involves the breakdown of chlorophyll to reveal other pigments like carotenoids (yellow to orange) or anthocyanins (red to purple), there are cases where chlorophyll persists or is formed, giving a green color. The other pigments don’t produce green: carotenoids, anthocyanins, and flavonoids contribute yellow/orange, red/purple, and various hues, but not the green associated with chlorophyll. So, chlorophyll is the pigment that best fits a green color forming during ripening.

Color in fruit during ripening comes from different pigments, and the green hue specifically comes from chlorophyll. While ripening often involves the breakdown of chlorophyll to reveal other pigments like carotenoids (yellow to orange) or anthocyanins (red to purple), there are cases where chlorophyll persists or is formed, giving a green color. The other pigments don’t produce green: carotenoids, anthocyanins, and flavonoids contribute yellow/orange, red/purple, and various hues, but not the green associated with chlorophyll. So, chlorophyll is the pigment that best fits a green color forming during ripening.

More Multiple Choice Questions
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy