Compared to wheat flour, how is the storage time of white flour described?

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Multiple Choice

Compared to wheat flour, how is the storage time of white flour described?

Explanation:
Shelf life for flour is largely affected by fat content. The bran and germ in wheat flour bring more fats that can go rancid and support spoilage, so it doesn’t keep as long. White flour is refined to remove most of those oils, leaving mostly starch and less fat, which makes it more stable and prolongs its usability under normal storage. So, compared to wheat flour, white flour is described as having an improved storage time. For the best results, keep it in a cool, dry, airtight place, and refrigerate or freeze for even longer storage.

Shelf life for flour is largely affected by fat content. The bran and germ in wheat flour bring more fats that can go rancid and support spoilage, so it doesn’t keep as long. White flour is refined to remove most of those oils, leaving mostly starch and less fat, which makes it more stable and prolongs its usability under normal storage. So, compared to wheat flour, white flour is described as having an improved storage time. For the best results, keep it in a cool, dry, airtight place, and refrigerate or freeze for even longer storage.

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